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Bundu Khan Parathas Recipe

Bundu Khan Parathas - Feeling hungry? Note down this delicious Bundu Khan Parathas recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

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Time

0:10 - 0:05

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17130

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Submited by

jameela from karachi

Ingredients

• 1kg flour
• 1 1/2 tsp salt
• 2 tbsp oil
• 1/2 egg (beaten)
• Water as required
For the paste:
• 1/4 cup ghee (melted)
• 1/2 egg (beaten)
• 2 oz flour

Method

1. Sift flour into a heap, make a hollow gap in the centre, pour egg, salt and water in it and knead to smooth dough.
2. Then apply oil and knead again.
3. Cover with damp cloth and leave for 1/2 hour.
4. Make about 8-10 balls from the dough.
5. Take one ball, spread it a bit and apply the prepared paste on it.
6. Roll in to square and then again into a ball.
7. Make all paratha’s like that applying oil on top.
8. Cover and leave for another 1/2 hour.
9. Heat oil in a big pan or karahi.
10. Roll out each ball in to thin sheets of parathas.
11. Make hole in the centre and deep fry.

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