Burmese Noodles Recipe By Tahir Chaudhary

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Burmese Noodles recipe by Tahir Chaudhary. This delightful Main Course recipe of Burmese Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follo Read More

Burmese Noodles recipe by Tahir Chaudhary. This delightful Main Course recipe of Burmese Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chopped Onion  ¼ cup
Chopped Garlic  1tsp
Chopped Ginger1tsp
Turmeric powder¼ tsp
Salt½ tsp
Fresh red chili2
Wateras required
Noodles ingredients
Mushrooms¼ cup
Roasted Peanuts¼ cup
Tomato1
Coconut milk½ cup
Green onion½ cup
Bamboo shoot½ cup
Soya sauce2 tbsp
Oil4 tbsp
Fresh mint2 tbsp
Boiled Egg noodles1 packet

METHOD

Grind ¼ cup onions, 1 tsp garlic, 1tsp ginger, 1/2 tsp salt, 2 fresh red chilies with some water to make curry paste
Now heat oil in a pan, add curry paste, 1/4 cup mushrooms and ½ cup Bamboo shoot        .
After 2-3 min pour ½ cup of coconut milk.
When it starts to boil then put 1 packet of egg noodles and 2 tbsp soya sauce, 1 tomato and ½ cup green onion and mix them well.
Garnish Burmese noodles with ¼ cup roasted peanuts.

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