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Burmese Noodles Recipe By Tahir Chaudhary

Burmese Noodles recipe by Tahir Chaudhary. This delightful Main Course recipe of Burmese Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:10

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Sabet from Haroonabad
Ingredients
  1. Chopped Onion  ¼ cup
    Chopped Garlic  1tsp
    Chopped Ginger1tsp
    Turmeric powder¼ tsp
    Salt½ tsp
    Fresh red chili2
    Wateras required
    Noodles ingredients
    Mushrooms¼ cup
    Roasted Peanuts¼ cup
    Tomato1
    Coconut milk½ cup
    Green onion½ cup
    Bamboo shoot½ cup
    Soya sauce2 tbsp
    Oil4 tbsp
    Fresh mint2 tbsp
    Boiled Egg noodles1 packet
Method
  • Grind ¼ cup onions, 1 tsp garlic, 1tsp ginger, 1/2 tsp salt, 2 fresh red chilies with some water to make curry paste
    Now heat oil in a pan, add curry paste, 1/4 cup mushrooms and ½ cup Bamboo shoot        .
    After 2-3 min pour ½ cup of coconut milk.
    When it starts to boil then put 1 packet of egg noodles and 2 tbsp soya sauce, 1 tomato and ½ cup green onion and mix them well.
    Garnish Burmese noodles with ¼ cup roasted peanuts.
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