Grind ¼ cup onions, 1 tsp garlic, 1tsp ginger, 1/2 tsp salt, 2 fresh red chilies with some water to make curry paste
Now heat oil in a pan, add curry paste, 1/4 cup mushrooms and ½ cup Bamboo shoot .
After 2-3 min pour ½ cup of coconut milk.
When it starts to boil then put 1 packet of egg noodles and 2 tbsp soya sauce, 1 tomato and ½ cup green onion and mix them well.
Garnish Burmese noodles with ¼ cup roasted peanuts.