Butter Chicken Roll Recipe By Zubaida Tariq

Butter Chicken Roll recipe by Zubaida Tariq. This delightful Fast Food recipe of Butter Chicken Roll can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:25 - 0:15

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Tara from Gujrat
  1. Chicken 1/2 kg
    Fresh cream 1/2 packet
    Red chili crushed 1 tsp
    Black pepper crushed 1 tsp
    Raw papaya paste 1 tsp
    Butter  1 tbsp
    Oil 2 tbsp
    Salt  to taste
    Parathay  6 to 8
    For salad:Onion 2
    Lemon  2
    Green chilies chopped  4
    Mint chopped 1/2 bunch
    Salt  to taste
  • For salad:In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
    Salad is ready.
    For Rolls:Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
    Now cook chicken in wok till water dries.
    Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
    Now place paratha and put chicken mixture in center with onion salad and roll it.
    Butter chicken roll is ready.
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