Butter Icing Cake Recipe By Shireen Anwar

Butter Icing Cake recipe by Shireen Anwar. This delightful Desserts recipe of Butter Icing Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

2

reviews Views

8257

star Rating

ratingratingratingratingrating

submit Submited by

Qamar from Dera Ismail Khan
Ingredients
  1. Ingredients for sponge cakeEggs  4
    Flour  4 ounce
    Caster sugar  4 ounce
    Baking powder  1 tsp
    Vanilla essence  1 tsp
    Ingredients for butter icingButter   8 ounce (unsalted)
    Icing sugar   6 ounces
    Vanilla essence  ¼ tsp
    Pink color   few drops
    Sugar syrup  to moist cake
Method
  • Beat eggs, gradually add in sugar until light and fluffy, add essence, sieve together flour and baking powder, carefully fold in the sieved flour, pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove, cool, decorate with butter icing.
    Beat butter add icing sugar, beat till  double in volume, add essence, divide the sponge cake in 3 layers, brush each layer of cake with sugar syrup, spread with butter icing, do this with all the layers, lastly cover whole cake with pink butter icing, put in the freezer till firm. Cover the sides of the cake with cake crumbs, decorate the top with pipe butter cream
Reviews & Discussions

Butter Icing Cake Recipe is very popular dish in kids,Butter Icing Cake Recipe to make at home its soft enough I prefer this method because this such an easy way to make for just only for few minutes and I love it.Butter Icing Cake Recipe seems like less time to make it.I try many recipes and found this recipes is quit easy.

  • ruhsana, lahore
  • Wed 03 Oct, 2018

Masha Allah, I become an expert chef in Cake and Brownies, this time I am trying to make Butter Icing Cake recipe for that I am following the recipe of Shireen Anwar because her tips are very helpful to make any dessert perfectly.

  • AIZA, khi
  • Wed 12 Apr, 2017