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Buttermilk-Lemon Pie Recipe

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emaan from Karachi `
Ingredients
  1. 1 1/2 cups sugar
  2. 3 tablespoons all-purpose flour
  3. 1/4 teaspoon nutmeg
  4. 1/2 cup margarine, melted
  5. 1 cup buttermilk
  6. 3 large eggs
  7. juice and grated rind of one lemon
  8. 9-inch pie crust, unbaked
Method
  • Blend sugar, flour and nutmeg. Add melted butter and beat until
  • creamy. Add eggs one at a time, beating well after each. Mix in
  • the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at
  • 400 degrees for 10 minutes. Lower temperature to 325 degrees and
  • continue baking for 30 minutes longer.
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