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Cabbage And Peas Bhujiya Recipe

Cabbage And Peas Bhujiya - Win the heart of your loved ones by making some delicious food. This page gives you tempting Cabbage And Peas Bhujiya recipe online along with essential ingredients and accurate method to prepare it.

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4

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1:00 - 0:20

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sani from multan
Ingredients
  1. Cabbage (chopped) 1
  2. Peas (boiled) 250 gram
  3. Mustard seeds 1 tsp
  4. Onion 1tsp
  5. Fennel seeds 1tsp
  6. Red chillies 5
  7. Turmeric powder 1tsp
  8. Cumin seeds 1tsp
  9. Coriander powder 1tsp
  10. Tomatoes 3
  11. Fresh coriander ¼ bunch
  12. Salt to taste
  13. Oil ¼ cup
Method
  • • Finally cut and boil tomatoes
  • • Heat oil in a pot; fry mustard seeds and cumins
  • • Add onion and fennel seeds; cook till onion softens.
  • • Add red chillies, turmeric, salt, coriander, red chilli powder and cabbage; fry for 5 minutes
  • • Add tomatoes, peas and fresh coriander; fry for few minutes.
  • • Cook on low flame
  • • Increase flame after 5 minutes and cook till water dries.
  • • Serve tasty bhujiya hot
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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Cabbage and peas bhujiya recipe of your website makes it easier for me to learn and prepare it at home easily.

  • Babul, Faisalabad
  • Wed 31 Aug, 2016