Pakistani Seekh Kabab Recipe

Pakistani Seekh Kabab - Eating delicious food is a blessing. Grab a bite of yummy Pakistani Seekh Kabab. You can prepare it easily at home and rejoice the happy moments with your family.


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zain abid from
  1. Kafta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kafta makes a superb kebab best for any occassion.
  2. 1 lb. ground lean beef or lamb
  3. 1/4 cup chopped fresh parsley
  4. 1/4 cup chopped cilantro
  5. 1 medium onion, grated
  6. 1 tsp. ground cumin
  7. 1 tsp. paprika
  8. 1 tsp. freshly ground pepper
  • Combine all ingredients in a large bowl. Mix well.
  • Let stand 1 hour to blend flavors.
  • Preheat oven to broil. Or prepare hot coals on barbecue grill.
  • Using about 1/4 cup mixture for each kabob, mold into a sausage shape around flat metal skewers.
  • Moistening hands will help mold the meat mixture onto skewers.
  • Taper ends of kebab shapes to prevent meat from slipping off skewers during cooking.
  • Place skewers on broiler rack 4 inches from heat source on grill or over hot coals.
  • Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.
Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Pakistani Seekh Kabab recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Afera, Islamabad
  • Wed 31 Aug, 2016