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Cake Rusk Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Cake Rusk. Prepare it at home without any issue and give your feedback about the results.

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0:20 - 0:10

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Ingredients

8 cups of All Purpose Flour (Maida)
1 package of Yeast
½ cup Water (lukewarm)
1 tsp. Sugar
1 ½ tsp. Salt
½ cup Cooking Oil
2 Eggs
¾ cup Sugar
2 tsp. Cardamom Seeds (Ilaichi Daanay)
2 cups Water (warm)

Method

Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

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Reviews & Discussions

I tried ur cake Rusk many times and Alhumdulilah it turned out perfect. Everyone just love the way I bake cake. I tried cake rusk, but my cake was more delicious, soft and tasty.. . Jazak Allah

Zareena, karachi
Fri 06 May, 2016

plzzzz use urdu languge...recipe izz good

sidrah, karachi,
Tue 29 Jan, 2013