Beat 2 packets cream with 1/2 cup castor sugar and 1/2 tsp vanilla essence. Now cut all the fruits and add into the cream mixture. Separately cook 1 packet jelly in 2 cups water, leave it to firm and then cut into pieces. To make caramel cook 1/2 cup sugar with 25 gm almonds till it turns into golden color and all the sugar melts. Pour this mixture in a greased oven proof tray, when it is cool and firm, crush it and spread on top of fruit chaat.