Carrot Cake Recipe

Comments (3) 8033 Views 4444
Submited by sobia from karachi

Carrot Cake is such a delicious sweet Dish. you may cook it for any party or as a special dish after eating food. It is a full of natural Vitamins.



1 1/3 cups sugar

2 eggs

2 egg whites

1/2 cup unsweetened applesauce

1/3 cup canola oil

1 cup all-purpose flour

1 cup whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

3 cups shredded carrots

1/2 cup golden raisins

6 ounces reduced-fat cream cheese

1 tablespoon butter or stick margarine, softened

1/2 teaspoon vanilla extract

3 cups confectioners' sugar

1/4 cup chopped walnuts

3 tablespoons flaked coconut, toasted


In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate.

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My cooking is very poor and I have no idea about Pakistani dishes. I recently discovered this page that gives me good trusted recipes. The first recipe that I tried is Carrot Cake which is spicy and delicious.
By: Aani Fatimah Khatoon, Form: Karachi, on 23 Jan, 2017
hello i am looking for a halal sponge cake resipies and i came a cross your lovely carrot cake, please can you tell me if this is suitable for halal or can you reccomend one that is halal please. kinds regards joanna
By: joanna, Form: london, on 07 May, 2009
apna bouat acha banaya ha i love this dish
By: rabia, Form: quetta, on 14 Apr, 2009