Carrot Halwa recipe commonly known as Gajar ka Halwa is a Mughlai Dish. It was introduced by the Mughals. Gajar, as you all may know means Carrot and Halwa is an Arabian word which means “Sweet”. Carrot Halwa recipe is a common dish in Pakistan. It is made by the combination of Carrots, water, milk, sugar and then cooking all of them together. With the garnishing of Almonds and pistachios, the dish becomes even more desirable for sweet lovers. Carrot Halwa recipe is a delight, and because it is made up of fruit, it has many benefits.

Carrot Halwa recipe has high percentages of Vitamin A, C, K, and fiber, with the addition of milk, calcium, and protein also become a part of it, so you might want to finish that Halwa in your bowl. This is a traditional dish in Pakistan and it is eaten during festivals like Eid, Ramadan (during iftar), it is mandatory in a Dawat and it is served hot in winters.