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Chaat Masala Recipe By Zubaida Tariq

Chaat Masala recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Chaat Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

2

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11017

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Shahrzad from Islamabad
Ingredients
  1. 50 grams fennel seeds
    50 grams cumin seeds
    50 grams coriander seeds
    50 grams whole red chilies
    50 grams black salt
    1 tsp citric acid
    1 tbsp ajwain
    1 tbsp black pepper
    ½ tsp noshader
    ½ tsp heng
    ½ tsp mint
Method
  • In a grinder, add 50 grams fennel seeds, 50 grams cumin seeds, 50 grams coriander seeds, 50 grams whole red chilies, 50 grams black salt, 1 tsp citric acid, 1 tbsp ajwain, 1 tbsp black pepper, ½ tsp noshader, ½ tsp heng and ½ tsp mint and mix well. Chaat Masala is ready. Sprinkle on your favorite food to enhance the flavor.
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Reviews & Discussions

This chat masala recipe looks delicious taste which everyone really like to eat that usually and make and now we can easily this masala at home and preserve it for a long time in a jar.

  • SARA, khi
  • Mon 17 Apr, 2017

Can you please mention ingredients under Video detail section or comment section for your uploaded videos. It will be a great help. 

  • Suresh, karachi
  • Thu 12 May, 2016