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Chana Bhaji Recipe By Chef Zakir

Chana Bhaji recipe by Chef Zakir. This delightful Main Course recipe of Chana Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:20

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Rabia from Karachi
Ingredients
  1. Chickpeas2 cup
    Onion2
    Tomatoes2
    Coriander leaves¼ bunch
    Ginger garlic paste1 tbsp
    Onion seeds1 tsp
    Turmeric powder1 tbsp
    Chili powder1 tsp
    Crushed red pepper1 tbsp
    Crushed cumin seeds1 tbsp
    Saltto taste
    Oil¼ cup
Method
  • Heat ¼ cup oil in a wok, add in 2 chopped onion, 2 tomatoes, ¼ bunch of coriander leaves, 1 tbsp ginger garlic paste, 1 tsp onion seeds, 1 tbsp turmeric, 1 tsp chili powder, 1 tbsp crushed red pepper, 1 tbsp crushed cumin seeds and salt to taste. Fry very well.
    Then add 2 cup boiled chickpeas and 2 cups of water. Cover and cook on low flame for 10 – 15 minutes.
    Dish it out and serve hot.
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