Add Your Recipe

Chana Bhaji Recipe By Chef Zakir

Chana Bhaji recipe by Chef Zakir. This delightful Main Course recipe of Chana Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:20

comments Comments

0

reviews Views

12579

star Rating

ratingratingratingratingrating

submit Submited by

Rabia from Karachi
Ingredients
  1. Chickpeas2 cup
    Onion2
    Tomatoes2
    Coriander leaves¼ bunch
    Ginger garlic paste1 tbsp
    Onion seeds1 tsp
    Turmeric powder1 tbsp
    Chili powder1 tsp
    Crushed red pepper1 tbsp
    Crushed cumin seeds1 tbsp
    Saltto taste
    Oil¼ cup
Method
  • Heat ¼ cup oil in a wok, add in 2 chopped onion, 2 tomatoes, ¼ bunch of coriander leaves, 1 tbsp ginger garlic paste, 1 tsp onion seeds, 1 tbsp turmeric, 1 tsp chili powder, 1 tbsp crushed red pepper, 1 tbsp crushed cumin seeds and salt to taste. Fry very well.
    Then add 2 cup boiled chickpeas and 2 cups of water. Cover and cook on low flame for 10 – 15 minutes.
    Dish it out and serve hot.
< PREV More Recipes NEXT >
You may also like
پاؤ بھاجی
پاؤ بھاجی
Sai Bhaji
Sai Bhaji
Chicken Bhajia
Chicken Bhajia
Sweet Potato Bhajis
Sweet Potato Bhajis
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions