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Chana Dal Halwa Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Chana Dal Halwa and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

1:06 - 0:25

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4105

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Submited by

Daniyal Hussain from Multan

Ingredients

Gram lentil 1/2 kg – washed in warm water, and soaked for one hour.
Milk powder 2 cups
Ghee 2 1/2 cups
Sugar 2 cups
Almonds, pistachios 20, soak in warm water, peel and chop fine
Cardamoms 10, peel and grind seeds with 1 tsp sugar
Walnuts 1/2 cup shelled and finely chopped
Raisins 15

Method

Boil the lentil till tender but whole. Drain and cool.
Grind in a blender. Heat oil in a pan, add cardamom seeds, after a minute add the ground lentil.
Cook on low heat stirring frequently till the lentil changes color and becomes a little brown.
Now add milk, sugar, walnuts and raisins, continue stirring till the ghee separates from halwa.
Apply a little ghee to a large shallow platter, pour the halwa out I it and spread it.
Sprinkle with almonds and pistachios and spread silver varaq on it.
Cut into diamond shapes when cool. Store in a covered.

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