Chanay Ki Daal Gosht Recipe in Urdu

Chanay Ki Daal Gosht is a popular Pakistani meal that makes by women on weekly basis in regular home cooking. Chanay Ki Daal Gosht Recipe is really healthy and traditional cooking meal. The recipe that is mention here is easy to prepare and can gives you unique taste of Daal with Meat. It is a good source of combination to get high nutrients. It is a very delicious dish that can be prepared in 35 to 40 min time duration.

Chanay Ki Daal Gosht Recipe in Urdu

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چنے کی دال گوشت (INGREDIENTS)
  1. مٹن ----- آدھا کلو
  2. چنے کی دال ---- ایک پاؤ
  3. تلی پیاز ----- آدھا کپ
  4. ادرک ------ ایک چائے کا چمچ
  5. لہسن ----- ایک چائے کا چمچ
  6. نمک ----- حسب ذوق
  7. لال مرچ ----- ایک کھانے کا چمچ
  8. ہلدی ----- آدھا چائے کا چمچ
  9. دھنیا ----- ایک چائے کا چمچ
  10. زیرہ پاؤڈر ----- ایک چائے کا چمچ
  11. گرم مصالحہ ----- ایک چائے کا چمچ
  12. ٹماٹر ------ تین عدد
  13. پودینہ ------ آدھا کپ
  14. ہری مرچ ---- چار سے چھ عدد
  15. چاول ------ ایک پاؤ
METHOD
  • تیل گرم کر کے پیاز کو براؤن کرلیں- اب اس میں ادرک٬ لہسن٬ نمک٬ لال مرچ٬ ہلدی٬ دھنیا٬ زیرہ٬ گوشت٬ بھیگی چنے کی دال٬ کٹے ٹماٹر اور پانی شامل کر کے پکائیں- جب گوشت اور دال گل جائے تو ہلکا مکس کرلیں- آخر مین کٹا پودینہ٬ ہری مرچ اور پسا گرم مصالحہ ڈال کر بگھار لگائیں- ابلے ہوئے چاول اور نان کے ساتھ سرو کریں-
Reviews & Discussions

Chanay ki daal gosht made very tasty i'm made persnally tasty dish nice experience

  • Umair, Rawalpindi
  • Tue 29 Jan, 2019

Thank you very much for making me able to cook chanay ki daal gosht. My husband liked it very much and now I am able to make it for him anytime.

  • Haleema, Sahiwal
  • Mon 15 May, 2017

Daal gosht, specially when you use chanay ki daal in it, make the taste just like the haleem. If you serve it with salat and lemon it increase the taste as well the fun of eating this daal.

  • anum, khi
  • Sat 07 Nov, 2015

I don’t know who will make this daal gosht with mutton, the method is use in this recipe is good to try it for the beef because chanay ki daal is also take much to cook just like the beef, I also use beef.

  • bisma, khi
  • Sun 23 Aug, 2015

Channa Daal Ghost is a yummy dish but some people use boiled Egg in it because it improves the taste of the dish.

  • Farhana, Karachi
  • Fri 21 Aug, 2015

Chana tastes sepreately not with anyother ingrediant like Chicken and Ghost. I love to eat simple Chana Chaat of street food.

  • Zehra, Lahore
  • Sat 25 Jul, 2015

Daal gosht is just like the haleem dish if you put some more pulses as well chanay ki daal, for the serving I use onions and the lemon for the purpose of salat in this dish.

  • maliha, khi
  • Tue 21 Jul, 2015

No doubt chanay ki daal take much time to decompose but I use cooker for this purpose after that I put meat in the bowl which enhance the taste.

  • saba, khi
  • Mon 15 Jun, 2015

My father likes Chanay ki Dal Ghost and my mom makes it for him because its his favorite dish and he likes to eat.

  • Aliyan, Lahore
  • Wed 10 Jun, 2015

I dont like Chanay Ki Daal Ghost, I dont like actually Cholay type of dish I just eat Chickpeas with Imli Chutney and Pappri.

  • Sabeen, Karachi
  • Mon 08 Jun, 2015