Chanay Ki Daal Ka Halwa Recipe By Zubaida Tariq

Chanay Ki Daal Ka Halwa recipe by Zubaida Tariq. This delightful Latest recipe of Chanay Ki Daal Ka Halwa can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:30

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Rahat from Abbottabad
Ingredients
  1. Gram lentil 3 cup
    Sugar 2 cup
    Dry Milk 2 cup
    Small cardamom 8
    Raisins 15
    Almonds 10
    Pistachio 15
    Walnuts ½ cup
    Oil/ clarified butter 2 cup
Method
  • Soak 10 almonds and 15 pistachio, peel and grind them. Wash and soak 3 cup of gram lentil for an hour and them boil it. When the lentil is boiled grind it. Now take 2 cup oil in the pan and sauté 8 small cardamoms in it. Then add in grinded gram lentil when the color changes add in 2 cup sugar and 2 cup milk. Cook everything together and add in chopped walnuts and 15 raisins. Cook it for 5 minutes and then close the pan. Grease the tray and spread the halwa in it. Garnish it with chopped almonds and pistachio. Cut small pieces out of it. Chanay ki daal ka halwa is ready to serve.
Reviews & Discussions

I am attempting this recipe however need to realize first would i be able to put earthy colored sugar rather than typical sugar, since earthy colored sugar is progressively tasty and solid for wellbeing. Any supportive remarks here acknowledged

  • Sobia, Bhawalpur
  • Wed 06 May, 2020

Chanay Ki Daal Ka Halwa is very tasty recipe with some health benefits which we want for our family members and this is so goo of all time to make it Because I have made it and it was a great experience.It is an extremely altogether different and to cook chanay ki daal ka halwa and with its name and taste and my family like and loved it in particular.

  • Erum Iqbal , karachi
  • Mon 24 Sep, 2018

Chanay Ki Daal Ka Halwa very tasty recipe with some health benefits which we want for our family members and this is so goo of all time to make it

  • Mali, Karachi
  • Wed 11 Jul, 2018

I was never fond of chanay ki daal ka halwa or even a halwa at all. Never thought about how to make it but now I am good to go. Because I have made it twice and it was a great experience.

  • Bahim, Dhaka
  • Sat 05 May, 2018

It is an extremely altogether different and astounding recipe to cook chanay ki daal ka halwa and I am enamored with its name and taste. My better half and family likewise loved it in particular.

  • Jaleed, Dhaka
  • Sun 25 Mar, 2018