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Chanay Ki Daal Ka Halwa Recipe

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Time

1:09 - 0:25

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5593

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Submited by

Dua Baloch from Karachi

Ingredients

1/2 kg Gram lentils
2 1/2 cup Sugar
8 Green cardamom
2 cup Full cream powder milk
10 Almond chopped
15 Pistachio chopped
2 1/2 cup Ghee / oil
1 tsp Sugar.
as required Walnut chopped
as required Khoya

Method

Wash gram lentil with lukewarm water, now boil with water till tender. cool and chop in a chopper.Heat 2 ½ cup ghee or oil in a wok, add in ground mixture of 8 green cardamoms and 1 tsp sugar.
Fry well till golden brown in color. Now add chopped gram lentils and fry well. Then add in 2 ½ cup sugar.Cook till sugar melts, then add 2 cup dry milk powder and chopped walnut as required. Fry well. Cook till ghee come on top.
Spread mixture in a greased serving dish. Garnish with khoya, chopped almond and pistachios

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