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Chanay Ki Dal Gosht Recipe

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Nabeela from karachi
Ingredients
  1. • ½ kg. Mutton or chicken
  2. • 1½ tsp. salt (according to taste)
  3. • 1¼ tsp turmeric (Haldi) powder
  4. • 1/2 tsp chili (Lal Mirch) powder
  5. • 1medium onion chopped
  6. • 1 cup Dal Chana presoaked
  7. • ¼ tsp. ginger (Adrak) paste
  8. • ¼ tsp. garam masala
  9. • 3tbs. oil
Method
  • Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Add the presoaked Dal and 2 glasses of Water. Cover and leave on low heat to tenderize. When both meat and Dal have softened add Ginger (Adrak) and gram masala. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili and than Serve with lemon. Serving: 5 to 6 persons
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Chanay Ki Dal Gosht recipe too that I just checked out at our page.

  • Hizaqat, Multan
  • Wed 31 Aug, 2016