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Channay Ki Daal Ka (Gram Lentil) Halwa Recipe

Channay ki Daal ka (Gram Lentil) Halwa – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Channay ki Daal ka (Gram Lentil) Halwa recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback.

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Roma from
Ingredients
  1. 1.Channa daal/gram lentil 1 kg
  2. 2.Milk (or 1/2 kg powder milk) 6 kg
  3. 3.Sugar 1 1/4 kg
  4. 4.Ghee 1 1/4 kg
  5. 5.Desiccated coconut 250 g
  6. 6.Cardamoms, coarsely pounded 15-20
  7. 7.Pistachio and almond slivers 150 g
Method
  • 1. Soak the lentils overnight in plenty of water.
  • 2. Then pick out the black lentil husks.
  • 3. Boil lentils with milk on low heat till soft and the milk is absorbed.
  • 4. In a separate pan heat the ghee, add the cardamom seeds and cooked lentils and fry.
  • 5. Add sugar and continue to cook, stirring constantly, until the ghee separates from the lentils.
  • 6. This takes approximately 30 minutes.
  • 7. Add the desiccated coconut a minute or two before the ghee separates.
  • 8. Decorate with almonds and pistachios. Serve warm.
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Reviews & Discussions

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Channay ki Daal ka Halwa recipe and it looks tempting and yummy to me. Will give it a try for sure.

  • Manahil, Karachi
  • Thu 02 Feb, 2017

Dear roma plz i need the chana dal jame hoowe loz can you plz tell me the receipe of dal ke tukre kese jamate hein.

  • Afshan Rahman, Chicago usa
  • Fri 29 Jun, 2012

i tried this recepie its fantastic even nobody beliefs that its gram lentils halwa, so tasty and delicious

  • SHEHZINA, karachi
  • Tue 03 May, 2011

if you add khoya it will be more tasty .

  • Afshan Rahman, chicago usa
  • Sun 01 May, 2011