Chicken And Vegetable Spring Roll Recipe

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Yusra Mahmood from Islamabad
Ingredients
  1. 300g chicken mince
  2. 1/4 cabbage shredded
  3. 1 carrot peeled,grated
  4. 2 green onions, thinly chopped
  5. 1/2 cup grated tasty cheese
  6. 1 egg lightly beaten
  7. 20 (250G) frozen spring roll wrappers , thawed
  8. olive oil cooking spray
  9. sweet and sour dipping sauce,to serve
Method
  • 1. Preheat oven to 200 c .Line 2 large baking trays with baking pepper.Place mince , cabbage,carrot,onions,tasty cheese and egg in a bowl.Use clean hands, combine well.
  • 2. Place one spring roll wrapper on workbench,with one corner facing you.Place 2 table spoon of filling along the wrapper.Fold cover over filling .Fold over sides and roll up tightly to enclose.brush remaining corner with water to seal . Place seem side down , on baking tray. Repeat with remaining wrappers .
  • 3. bake 20 to 25 minute or until it is brown .Serve the dipping sauce.
Reviews & Discussions

Chicken and vegetable spring roll is very tasty and very delicious, I like this recipe and I will try it in this ramadan month.

  • ujala, karachi
  • Wed 02 Jul, 2014