Chicken Baby Corn Mushroom Recipe By Chef Zakir

Chicken Baby Corn Mushroom recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chicken Baby Corn Mushroom can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

7926

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Submited by

Dabistan from Gawadar

Ingredients

Chicken breast (sliced) 2
Baby corn sliced 1 cup
Mushrooms chopped ½ cup
Spring onion 1
Capsicum 1
Green chilies 4
Garlic 4 cloves
Oyster sauce 2 tbsp
Corn flour 1 tbsp
Water ½ cup
Salt to taste
Black pepper ¼ tsp
Tomato ketchup 2 tbsp
Oil 2 – 3 tbsp

Method

Heat 2 – 3 tbsp oil in a wok, add4 cloves of chopped garlic and fry till golden brown.
Add in sliced chicken and fry well for 3 – 4 minutes.
When its color turn to golden brown add chopped green chilies, 1 chopped spring onion, 1 chopped capsicum, 2 tbsp tomato ketchup, 2 tbsp oyster sauce, 1 cup sliced baby corn and 1/ cup mushroom.
Cook for 2 minutes.
Now add ½ cup water, salt to taste and ¼ tsp black pepper.
Lastly thicken sauce with 1 tbsp corn flour paste. Serve with boiled rice.

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