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Mushroom Rice Recipe

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~sani~ from Karachi
Ingredients
  1. 1) Rice(soaked for 20 mins) 2 cups
  2. 2) Olive Oil 1/2 tbsp
  3. 3) Garlic(crushed) 4-5 cloves
  4. 4) Cinnamon stick 1
  5. 5) Cloves(laung) 5
  6. 6) Mushrooms(sliced) 200 g
  7. 7) Mixed herbs 1 tsp
  8. 8) Salt to taste
  9. 9) Vegetable stock(heated) 4 cups
Method
  • 1. Heat the oil in a pan and saute the garlic, cinnamon and cloves to bring out their flavours.
  • 2. Add the mushrooms and saute them on high heat for a few minutes, then add the rice, herbs and salt.
  • 3. Add the hot vegetable stock, bring to a boil, then cover and cook the rice on low heat for 20 minutes without opening the lid.
  • 4. Carefully spoon the rice onto a platter, garnish with a tomato rose and extra herbs.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Mushroom Rice recipe will surely be one of those dishes. I liked its way of cooking.

  • Baasim, Hyderabad
  • Wed 31 Aug, 2016