Chicken Balls With Spicy Sauce Recipe

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Time

0:55 - 0:15

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7450

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Submited by

Ujala from

Ingredients

Chicken mince ½ kg
Milk 1 cup
Bread crumbs 4 tbsp
Butter 2 tbsp
Oil ¼ cup
Button mushroom ½ cup
Flour 3 tbsp
Chicken stock 1 cup
Red grapes juice ½ cup
Boiled chopped tomatoes 3
Tomato paste 2 tbsp
Parsley chopped ¼ bunch
Spring onion chopped 2
Chili powder 1 tsp
Boiled spaghetti ½ packet
Salt to taste
Black pepper powder ¼ tsp
Coriander leaves 1 tbsp

Method

In chopper put together chicken mince, bread crumbs, milk, salt and chopperize well.
Make small sized balls with the mixture and keep aside.
Heat butter and oil in a pan, add in chicken balls and fry till golden brown. Then remove from oil and keep aside.
In the same wok add 3 tbsp flour and fry for 2 minutes. Then add 1 cup chicken stock and ½ cup sliced mushrooms.
Cook for 1 – 2 minutes, then add red grapes nectar, chopped tomatoes, tomato paste, chopped parsley, cover and cook for 2 – 3 minutes.
Now add fried chicken balls, chopped spring onion, chili powder, salt to taste and cook covered on low flame.
Boil half packet of spaghetti and remove from water, add to the red sauce.
Mix well over high flame. Dish it out and serve hot.

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