Chicken Balls With Spicy Sauce Recipe

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Ingredients
  1. Chicken mince ½ kg
  2. Milk 1 cup
  3. Bread crumbs 4 tbsp
  4. Butter 2 tbsp
  5. Oil ¼ cup
  6. Button mushroom ½ cup
  7. Flour 3 tbsp
  8. Chicken stock 1 cup
  9. Red grapes juice ½ cup
  10. Boiled chopped tomatoes 3
  11. Tomato paste 2 tbsp
  12. Parsley chopped ¼ bunch
  13. Spring onion chopped 2
  14. Chili powder 1 tsp
  15. Boiled spaghetti ½ packet
  16. Salt to taste
  17. Black pepper powder ¼ tsp
  18. Coriander leaves 1 tbsp
Method
  • In chopper put together chicken mince, bread crumbs, milk, salt and chopperize well.
  • Make small sized balls with the mixture and keep aside.
  • Heat butter and oil in a pan, add in chicken balls and fry till golden brown. Then remove from oil and keep aside.
  • In the same wok add 3 tbsp flour and fry for 2 minutes. Then add 1 cup chicken stock and ½ cup sliced mushrooms.
  • Cook for 1 – 2 minutes, then add red grapes nectar, chopped tomatoes, tomato paste, chopped parsley, cover and cook for 2 – 3 minutes.
  • Now add fried chicken balls, chopped spring onion, chili powder, salt to taste and cook covered on low flame.
  • Boil half packet of spaghetti and remove from water, add to the red sauce.
  • Mix well over high flame. Dish it out and serve hot.
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