Chicken Bhindi Masala Recipe By Chef Zakir

Chicken Bhindi Masala recipe by Chef Zakir. This delightful Main Course recipe of Chicken Bhindi Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:40 - 0:10

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Hada from Dera Ghazi Khan
  1. Chicken½ kg
    Onion sliced1 medium
    Ginger garlic paste 1 tbsp
    Ladyfinger½ kg
    Oil¼ cup
    Crushed cumin seeds1 tsp
    Turmeric1 tsp
    Saltto taste
    All spice powder½ tsp
    Lemon juice2 tbsp
    Yogurt125 gm
    Oilfor fry
  • Wash ½ kg lady finger and remove top and tail. Deep fry until golden brown and crisp.
    Remove from oil and keep aside.
    Heat ¼ cup oil in a wok, add in 1 chopped onion and sauté till golden brown.
    Then add 1 tbsp ginger garlic paste and ½ kg chicken, fry well till its color turn to golden brown.
    Now add 1 tbsp chili powder, 1 tbsp coriander powder, 1 tsp turmeric and 1 tsp crushed cumin seeds. Fry well on flame for 1 – 2 minutes.
    Beat 125 gm yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
    Cover and cook for 8 – 10 minutes till chicken is tender.
    Now remove the lid and fry chicken mixture very well.
    Lastly add fried lady fingers to it, mix well.
    Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.
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