Chicken Cocktail With Garlic Sauce Recipe By Chef Zakir

Chicken Cocktail With Garlic Sauce recipe by Chef Zakir. This delightful Main Course recipe of Chicken Cocktail With Garlic Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

7626

Rating

Submited by

Affat from Hayatabad

Ingredients

Chicken mince300 gm
Onion chopped1 medium
Big green chilies2 – 3
Coriander leaves¼ bunch
Mint leaves¼ bunch
Egg1
Gram flour2 tbsp
Tomatoes boiled 3
Garlic paste1 tbsp
Garlic chopped4 – 5 cloves
Bid green chilies chopped2
Turmeric½ tsp
Chili powder1 tsp
Cumin powder1 tsp
Saltto taste
Oil3 – 4 tbsp
Oilfor fry

Method

In chopper put together 300 gm chicken mince, 1 onion, 2 – 3 big green chilies, ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 1 egg, 2 tbsp gram flour and a little salt. Chopperize the mixture finely till smooth.
Make small balls with the mixture, then deep fry the mince balls until golden brown.
Heat 3 – 4 tbsp oil in a wok, add 4 – 5 cloves of chopped garlic and 1 tbsp garlic paste. Fry well till its color turn to golden brown.
Now add 3 boiled ground tomatoes, 2 chopped green chilies, ½ tsp turmeric, salt to taste and 1 tsp cumin powder. Fry well for 1 – 2 minutes.
Now add ¼ cup water and fried chicken balls carefully, cook on high flame till water dries.
Dish it out, serve hot.

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