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Chicken Donuts Recipe By Zubaida Tariq

Chicken Donuts recipe by Zubaida Tariq. This delightful Fast Food recipe of Chicken Donuts can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:20

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Jehan from Islamabad
Ingredients
  1. Boiled Potatoes                ½ kg
    Chicken mince 250 gm
    White vinegar 1 tsp
    Soya sauce 1 tsp
    Bread slices 1
    Salt to taste
    Crushed black pepper as required
    Bread crumbs as required
    Eggs 2
    Tomato ketchup as required
Method
  • Boil ½ kg potatoes and mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250 gm chicken mince. Cook it till the water dries. Then chop it with bread slices. Mix in mince, potatoes, crushed black pepper and salt. First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them. Spread ketchup on the top of the donut. Serve.
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