Chicken Dumplings In Ginger Sauce Recipe

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Chicken Dumplings In Ginger Sauce - Bored from your daily menu? Try the unique recipe of Chicken Dumplings In Ginger Sauce posted on this page. You can find all the ingredie Read More

Chicken Dumplings In Ginger Sauce - Bored from your daily menu? Try the unique recipe of Chicken Dumplings In Ginger Sauce posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now! Hide

INGREDIENTS

Chicken 250gm or 3 boneless breast piece (cut into small 1/4 inch cubes)

Cabbage finely chopped 1/2 cup

Carrots finely chopped 1/2 cup

Egg 1

Ginger finely chopped 1 tsp

Soya sauce 1 tbsp

Sugar 1/2 tsp

White pepper 1/2 tsp

Salt 1/2 tsp

Corn flour 2 tbsp heaped

Spring onion leaves 2 tbsp (finely chopped)

Flour (Maida) 3 tbsp

Ingredients for Ginger Sauce

Oil 1/4 cup

Chicken stock 1 cup

Capsicum 1 (cut in thin strips)

Onion 1 (sliced)

Sugar 2 tsp

Salt 1/2 tsp

White pepper 1/4 tsp

Soya sauce 2 tbsp

Ginger 1 tbsp heaped (cut thin slices)

White vinegar 4 tbsp

METHOD

Method for Dumplings
- Marinate tiny cubes of chicken with salt, white pepper, sugar, corn flour, flour, egg, chopped cabbage, carrot, spring onion, finely chopped ginger and soya sauce
- Mix all well and make small balls of it (like pakora) and deep fry for 10 minutes till golden brown.

Method for Ginger Sauce
- Heat ¼ cup oil, fry ginger, then add sliced onion, then fry for 2 minutes and add capsicum.
- Add salt, white pepper, sugar, white vinegar, then add soya sauce and chicken stock,
- Cook till it stats boiling, then add corn flour paste to make sauce thick,
- Now add in your dumplings and serve immediately.

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