Method for Dumplings
- Marinate tiny cubes of chicken with salt, white pepper, sugar, corn flour, flour, egg, chopped cabbage, carrot, spring onion, finely chopped ginger and soya sauce
- Mix all well and make small balls of it (like pakora) and deep fry for 10 minutes till golden brown.
Method for Ginger Sauce
- Heat ¼ cup oil, fry ginger, then add sliced onion, then fry for 2 minutes and add capsicum.
- Add salt, white pepper, sugar, white vinegar, then add soya sauce and chicken stock,
- Cook till it stats boiling, then add corn flour paste to make sauce thick,
- Now add in your dumplings and serve immediately.