Boil ½ packet egg noodles and then fry with oil.
Remove and keep aside.
Cut ½ kg chicken into strips, marinate with 2 tbsp corn flour, salt to taste, 1 tsp crushed black pepper and half beaten egg.
Mix well and deep fry till golden brown.
Heat 2 tbsp oil in a pan, add 4 – 5 cloves of chopped garlic and fry well.
Now add 2 tbsp lemon juice, 4 tbsp chili sauce, 1 chopped carrot, 1 chopped capsicum, 2 chopped spring onion, 2 tbsp brown sugar and fried chicken.
Cook well. Spread on top of boiled noodles and serve.