Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.
After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off.The delicious chicken frittata with pasta is ready to serve.