Chicken In Garlic And Black Pepper Sauce Recipe By Zubaida Tariq

Chicken In Garlic And Black Pepper Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken In Garlic And Black Pepper Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

18812

Rating

Submited by

Barina from Multan

Ingredients

For Chicken Marinade:
chicken boneless1/2 kg
ginger garlic paste1 tbsp
soya sauce1 tbsp
white vinegar1 tbsp
corn flour2 tbsp
egg whites2
sugar1 tsp
chicken cube flour1 tbsp
oilto fry
For stock:
garlic 6 cloves
corn flour1 tbsp
soya sauce1/2 tbsp
white vinegar1/2 tbsp
crushed black pepper1/2 tbsp
Mushroom slice 1 tin

Method

Add in 1 tbsp ginger garlic patse, salt, 1 tbsp soya sauce, 1 tbsp white vinegar, 2 tbsp corn flour, 1 tbsp chicken cube flour, 1 tsp sugar and 2 egg whites. Mix it for some time and keep it.
To make stock take 2 cups of water and take some chicken bones, along with 1 chopped garlic cloves, black pepper and some salt. Boil it.
Take some oil in the pan and add in chopped garlic in it and fry it till it is golden brown.
Add in 1tbsp corn flour , ½ tbsp soya sauce and ½ tbsp white vinegar and cook it.
When it thickens add in 1 tin mushrooms and ½ tbsp crushed black pepper.
Add in the fried chicken and serve it hot.

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