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Chicken In Oyster Sauce Recipe

Now you can prepare this yummy Chicken In Oyster Sauce at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:55 - 0:15

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6976

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Submited by

Zara Mateen from New York

Ingredients

½ kg chicken strips
Marinade:
2 tbsp soya sauce
1 tsp sesame oil
1 tbsp cornflour
Vegetables:
3 – 4 Chinese dried mushrooms, soaked in water to soften and sliced
1-2 bamboo shoots, sliced
1 can or 4-6 fresh baby corn, sliced
2 green onions, sliced on the diagonal
1 slice ginger, minced
1 garlic clove, minced
Sauce:
1 tbsp dark soya sauce
2 tbsp oyster sauce
1 tsp sugar
1 ½ tbsp cornflour
1/3 cup water
1 tsp sesame oil
Oil for stir-frying

Method

Combine the marinade ingredients and add to the chicken, adding the cornflour last.
Marinate the chicken for 10 – 15 minutes. Mix together the sauce ingredients.
Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat.
Add the chicken and stir-fry, stirring frequently until the chicken changes color.
Remove from the wok.
Add oil and stir-fry the mushrooms, bamboo shoots or baby corn. Return the chicken to the wok.
Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding.
Stir sauce to thicken and mix with meat and vegetables.
Serve hot.

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