Chicken Karelay Recipe By Chef Zakir

Chicken Karelay recipe by Chef Zakir. This delightful Main Course recipe of Chicken Karelay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

10089

Rating

Submited by

Afshaan from Hyderabad

Ingredients

Chicken with bones½ kg
Bitter gourd2
Ginger garlic paste1 tbsp
Onion2 medium
Chili powder1 tsp
Turmeric1 tsp
Crushed cumin seeds1 tsp
Yogurt250 gm
Boiled tomatoes3
Oilfor fry
Oil¼ cup
Saltto taste

Method

Peel 2 bitter gourds and slit lengthwise. Remove seeds and cut into slices.
Now sprinkle with 2 tbsp salt and mix well. Keep aside for 1 hour.
Now wash very well with fresh water, then deep fry till golden. Remove from oil and keep aside.
Heat ¼ cup oil in another wok, add 2 chopped onion and fry till golden brown.
Then add 1 tbsp ginger garlic paste and ½ kg chicken. Fry till its color is changed.
Add 1 tsp chili powder, 1 tsp turmeric, 250 gm yogurt, 3 boiled chopped tomatoes, salt to taste and 1 tsp crushed cumin seeds. Cover and cook on low flame for 12 – 15 minutes.
Now remove the lid, add in fried bottle gourd. Mix well and dish it out.
Serve hot.

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