Chicken Khati Roll Recipe

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Submited by Warda Bashir from Lahore

Those who are learning how to cook can try out this delicious Chicken Khati Roll posted here along with ingredients and step by step method. You can facilitate from this onl Read More

Those who are learning how to cook can try out this delicious Chicken Khati Roll posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

For paratha:

Flour 2 cups

Carom seeds ½ tsp

Nigella seeds 1/3 tsp

Clarified butter 2 tbsp

Oil to fry

Salt to taste

For filling:

Chicken Boneless ½ kg

Cabbage 1 cup

Onion (sliced) 1

Ginger garlic paste 1 tbsp

Capsicum 1

Carrot 1

Chaat masala ½ tsp

Lemon juice 2 tbsp

Soya sauce 2 tbsp

Oregano a pinch

Green onion ½ cup

Garlic (chopped) 1 tbsp

Black pepper 1 tsp

Red chili flakes 1 tsp

Oil 2-3 tbsp

Salt to taste

METHOD

To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.

Add in water as required to knit the flour.

Make small ball and then roll them. Fry the parathas and keep them aside.

To filling:
Take 2-3 tbsp oil in the pan and heat it. sauté 1 tbsp ginger garlic paste in it.

Slightly fry one onion and add ½ kg chicken strips in it. when the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.

Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove. Fill te mixture in the paratha and serve.

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