To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.
Add in water as required to knit the flour.
Make small ball and then roll them. Fry the parathas and keep them aside.
Take 2-3 tbsp oil in the pan and heat it. sauté 1 tbsp ginger garlic paste in it.
Slightly fry one onion and add ½ kg chicken strips in it. when the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.
Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove. Fill te mixture in the paratha and serve.