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Chicken Khati Roll Recipe

Those who are learning how to cook can try out this delicious Chicken Khati Roll posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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0:25 - 0:20

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5371

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Submited by

Warda Bashir from Lahore

Ingredients

For paratha:
Flour 2 cups
Carom seeds ½ tsp
Nigella seeds 1/3 tsp
Clarified butter 2 tbsp
Oil to fry
Salt to taste
For filling:
Chicken Boneless ½ kg
Cabbage 1 cup
Onion (sliced) 1
Ginger garlic paste 1 tbsp
Capsicum 1
Carrot 1
Chaat masala ½ tsp
Lemon juice 2 tbsp
Soya sauce 2 tbsp
Oregano a pinch
Green onion ½ cup
Garlic (chopped) 1 tbsp
Black pepper 1 tsp
Red chili flakes 1 tsp
Oil 2-3 tbsp
Salt to taste

Method

To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.
Add in water as required to knit the flour.
Make small ball and then roll them. Fry the parathas and keep them aside.
To filling:
Take 2-3 tbsp oil in the pan and heat it. sauté 1 tbsp ginger garlic paste in it.
Slightly fry one onion and add ½ kg chicken strips in it. when the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.
Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove. Fill te mixture in the paratha and serve.

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