Add Your Recipe

Chicken Nihari Recipe

Chicken Nihari Recipe – Prepare delicious Chicken Nihari Recipe at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

Person

Time

1:05 - 0:10

Comments

Views

26265

Rating

Submited by

zainab from

Ingredients

• CHICKEN BONELESS 1 kg
• OIL 1 cup
• ONION CHOPPED 2
• YOGURT 1/2 cu
• SALT a pinch
• TURMERIC 1 tsp
• ALL SPICE 1 tsp
• GINGER GARLIC PASTE 1 tbsp
• CHILI POWDER 1 tbsp
• WHEAT FLOUR 3 tbsp
• NIHARI MASALA 2 to 3 tbsp
• CHICKEN BONES 1 kg
• BLACK CARDAMOMS 6
• FENNEL SEEDS 1 tsp
• WHOLE CORIANDER 1 tbsp
• DRY GINGER POWDER 4 tbsp
• SALT to taste
• To Garnish:
• CORIANDER LEAVES CHOPPED 1 bunch
• LEMON 3
• GREEN CHILIES CHOPPED 4
• GINGER SLICED 2 tbsp

Method

In a pan put together 1 kg chicken bones, 4 tbsp dry ginger powder, 1 tbsp coriander seeds, 1 tsp fennel seeds, 6 black cardamoms and salt to taste. Cook well till stock is ready. Strain and keep aside.Heat 1 cup oil in a pan, add in 2 chopped onion and fry till golden brown in color. Remove and keep aside till crisp.Crush the brown onion with hands and add to the ½ cup yogurt.In pan of oil add 1 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tsp all spice powder, 1 tsp turmeric and fry well, now add chicken and fry well.Now add 2 to 3 tbsp Nehari Masala with yogurt mixture. Fry well and add prepared stock. Cook over low flame till chicken is tender and oil floats on top.Now roast 3 tbsp wheat flour on a hot griddle. Make into paste with water as required and add to the Nehari mixture. stir continuously.Cook till thickens. Add chopped ginger, chopped coriander leaves, lemon juice, chopped green chilies and simmer for 10 to 15 minutes.Ready to serve with Naan.

< PREV More Chicken, Poultry Recipes NEXT >