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Chicken Noodles Recipe

Give your boring old cuisine a new look. Prepare the Chicken Noodles from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:40 - 0:20

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3709

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Submited by

daani from Karachi

Ingredients

1 packet of Noodles
1 ½ kilogram of Chicken (boneless) (cut lengthwise)
¼ kilogram Cabbage (Band Gobhi) (finely chopped)
3 Carrots (grated)
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
2 tbsp. Vinegar (Sirka)
4 Green Chillies (Hari Mirch) (cut into lengthwise pieces)
Salt (to taste)
3 tbsp. of Cooking Oil
½ tbsp. Ajinomoto (Chinese Salt)
2 tbsp. Soy Sauce

Method

In a large sauce pan (degchi) boil water with ½ teaspoon salt. Add noodles and 1 teaspoon cooking oil and cook until noodles
are tender. Drain noodles and immediately rinse them with cold water. Mix 1 teaspoon of cooking oil into noodles and set
aside.
In the same sauce pan add 2 tablespoons of cooking oil and add all of the vegetables, chicken, soy sauce, and other
ingredients and mix. Stir-fry for 4 minutes, add noodles and stir for a few more minutes.
Remove from heat and serve immediately.

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