Boil ½ packet pasta and keep aside. Heat 3 tbsp oil in a wok, add 1 chopped onion and fry till onion is just tender. Now add 2 – 3 cloves of chopped garlic, fry for 1 – 2 minutes. Then add 4 boiled chopped tomatoes, 1 cup water, salt to taste, ½ tsp black pepper powder, 1 tsp chopped parsley, 1 tsp oregano, tomato paste and 1 tbsp Wooster sauce. Cook on low flame for 10 – 12 minutes.
Marinate chicken cubes with a little salt and fry in a pan with oil as required. Fry till golden brown. Now remove and keep aside. Remove the lid of sauce pan, fry well on high flame till sauce thickens, add boiled pasta and fried chicken. Toss well for 1 – 2 minutes. Dish it out and serve.