In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all.
In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it.
Grind bread slice to make crumbs.
Take chicken roll in to flour then dip in egg then flour and again in egg.
Fry till golden, cut into small pieces
Serve with ketchup and french dip.