Marinate the chicken for an hour or so in all the ingredients except oil.
Heat Oil in a pan and stir fry the chicken till tender. Do not add water.
Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.
Cover the pan and let smoke till the fumes die out.
Remove the coal and foil.
Heat the water and dissolve coconut powder in it.
Add the cooked chicken and mix well.
Add the green onions and chili in it.
Boil Â½ kg rice.
For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.
Stir for a little while and add this baghar on the cooked rice and cover.
Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.