Add Your Recipe

Chicken Pot Pie Recipe

Chicken Pot Pie – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Chicken Pot Pie recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback.

Person

Time

0:30 - 0:10

Comments

Views

17654

Rating

Submited by

[R}aM!}s{ from karachi

Ingredients

1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

Method

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

< PREV More Chinese Food Recipes NEXT >

You may also like

Chicpies potato salad

Christmas Shepherd's Pie

Bihari Chicken Tikka Pieces

Pizza Pie

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I am all happy to access Chicken Pot Pie recipe posted on this page. I will keep this recipe save to be prepared in future. Thanks for sharing the ingredients and method of Chicken Pot Pie recipe posted here.

Gulnaz, Karachi
Mon 18 Jan, 2016