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Chicken Pot Pie Sandwich Recipe

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naila from Karachi
Ingredients
  1. 2 cups of Chicken (cooked & diced)
  2. Slices of White Bread or Wheat Bread
  3. 1 small Onion (chopped)
  4. 1 can of Sliced Carrots (chopped)
  5. 1 can of Peas
  6. 2 tbsp. of Corn Starch
  7. 2 cans of Chicken Broth
Method
  • Pour the broths into a heavy pan and bring to boil. Lower heat. Remove one cup of broth and mix it with the cornstarch; mix
  • well. Pour this mixture into the broth and simmer until it thickens.
  • Place the chicken, carrots, onions and peas into the broth and cook until the chicken is heated through.
  • Place about 2 tablespoons of this mixture into bread slices and put into sandwich maker.
  • Cook for approximately 4 minutes or until it is well browned.
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