Chicken Rice Flower Dumplings Recipe

Chicken Rice Flower Dumplings – Treat your taste buds with delicious Chicken Rice Flower Dumplings recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Chicken Rice Flower Dumplings for the weekend.

Person

Time

0:30 - 0:10

Comments

Views

5334

Rating

Submited by

Noshin from karachi

Ingredients

1) Chicken mince 300 grams
2) Basmati rice(soaked) 3/4 cup
3) Ginger 1 inch knob
4) Green chillies(chopped) 2-3
5) Salt to taste
6) Pepper corns 1 tsp

Method

1. Pick, wash and soak rice in water for twenty minutes.
2. Drain and keep aside.
3. Wash green chillies, remove stem and chop them fine.
4. Peel and wash ginger.
5. Grind ginger into a fine paste.
6. Mix chicken mince with chopped green chillies, ginger paste, salt and crushed pepper corn.
7. Divide this mixture into twelve equal portions.
8. From round balls from each portion of chicken mix and then roll them in presoaked rice.
9. Place rice rolled chicken balls on a perforated rack which can be fitted into a steamer pot.
10. Boil water in the steamer pot and place the perforated rack in it.
11. Cover the pot. Steam for about fifteen to twenty minutes or untill cooked.
12. Remove gently and serve hot with a dip of your choice.

< PREV More Chinese Food Recipes NEXT >