Chicken Scrolls Recipe

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Submited by Zulfi from rawalpindi

Chicken Scrolls - Indulge yourself in the world of taste with Chicken Scrolls! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. P Read More

Chicken Scrolls - Indulge yourself in the world of taste with Chicken Scrolls! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience. Hide

INGREDIENTS

Self Raising flour 2 cups or 8 counces

(To make 2 cup self raising flour, take 2 cup maida (white flour), and 2 tsp baking powder (leveled) and sieve it 3 times)

Salt 1/4 tsp

Butter 2 ounces or 2 tbsp

Caster sugar 1 tbsp (grinded)

Luke warm milk 1/2 cup

Tomato paste or pizza sauce 2 tbsp

Capsicum (smack chunks) 1

Mixed herbs 1 tsp (includes basil, rose merry, thyme and oregano,)

(you can also use only oregano leaves instead of mixed hesbs)

Chicken breast piece 1

Chicken tikka masala 1 tbsp

(of any brand)

Ginger garlic paste 1/4 tsp

Lemon juice 2 tbsp

METHOD

- Preheat your oven at 180 degree, and grease the tray.
- Take self raising flour in a bowl, add salt and sugar and mix it well
- Now add butter and beat lightly with beater (on low speed) till it forms crumbs, then add milk, and knead it to form soft dough, milk won't be enough so add water to knead the dough properly.
- To make chicken tikka chunks: marinate chicken breast piece with chicken tikka masala, ginger garlic paste and lemon juice, pan fry it, then cut them in small chunks.
- Now roll dough to form a big oval shape chappati. (see the picture below).
- Now spread tomato paste or pizza sauce then top it with chicken tikka chunks, capsicum, sprinkle mixed herbs or oregano leaves and in the end sprinkle cheddar cheese.
- Now slowly roll it length wise( starting from long side very tightly). Cut 1.5 inches pieces.
- Bake them for 20 minutes. Serve once baked

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