Shawarma Recipe

shawarma - Get hold of some of the amazing recipes online. Prepare delicious shawarma in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

recipe

Person Person

4

time Time

0:30 - 0:15

comments Comments

2

reviews Views

31784

star Rating

ratingratingratingratingrating

submit Submited by

rabia hassan from
Ingredients
  1. 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
  2. 1 cup plain yogurt
  3. 1/4 cup vinegar
  4. 2 cloves garlic, crushed
  5. 1 teaspoon pepper
  6. 1/2 teaspoon salt
  7. 2 cardamom pods
  8. 1 teaspoon allspice
  9. juice from 1 lemon
  10. ___________________________
  11. FOR THE SAUCE:
  12. 1 cup tahini
  13. 2 cloves garlic, crushed
  14. 1/4 cup lemon juice
  15. 2 tablespoons yogurt
  16. ___________________________
  17. PITA FILLINGS:
  18. 8 loaves of pita bread or 4 large
  19. thinly slice cucumbers
  20. thinly sliced onions
  21. 1/2 teaspoon sumac
  22. thinly sliced tomatoes
Method
  • Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
  • Add chicken, cover and refrigerate at least 8 hours, preferably overnight.
  • In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.
  • While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
  • Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
  • When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
  • Prepare the Pita
  • Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.
Reviews & Discussions

I ate this really delicious shawarma at my friend’s house last weekend. I asked her to share the recipe and she recommended me this aromatic and delicious shawarma recipe. I like the presentation of recipe of this page.

  • Faizan, Karachi
  • Sat 28 Jan, 2017

very tasty i like it thankyou

  • Afshan Rahman, chicago usa
  • Sun 01 May, 2011