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Chicken Soup And Dumplings Recipe

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Chicken Soup And Dumplings Recipe

Chicken Soup And Dumplings - Indulge yourself in the world of taste with Chicken Soup And Dumplings! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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Submited by

Mitchel Lorraine from Newyork

Ingredients

For the chicken soup
• 1 x 1.5kg/3lb 5oz chicken
• 1 onion, peeled, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, peeled, chopped
• 6-8 fresh parsley stalks
• 1 bay leaf
• 12 white peppercorns
For the dumplings
• 4 free-range eggs
• 150ml/5½fl oz vegetable oil
• 300ml/10½fl oz hot chicken stock, plus 1 litre/15¼fl oz to cook the dumplings
• 200g/7oz matzo meal
• 1 tbsp chopped fresh dill
• salt and freshly ground black pepper

Method

1. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer for 1 hour.
2. Remove the chicken and set aside to cool slightly. Remove the meat from the chicken and slice into chunks.
3. Strain the liquid through a muslin cloth into a clean saucepan. Let the liquid drip through rather than trying to push it through to create a clear broth.
4. Meanwhile, for the dumplings, beat the eggs, oil, half of the stock and matzo meal in a bowl to form a thick paste. Whisk in the remaining stock and dill and season, to taste, with salt and freshly ground black pepper. Set aside for one hour.
5. Using oiled hands roll the dumpling mixture into small balls, approximately 2.5cm/1in in diameter. Meanwhile, heat the chicken stock until simmering and cook the dumplings for 30 minutes.
6. To serve, reheat the chicken broth, if necessary, and place some cooked chicken into the bottom of each of 6 serving bowls, pour the chicken broth on top and add a few dumplings.

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Reviews & Discussions

Very very yum yum . Thnx for yum recipes

Sameen shfeeq, Vehari
Wed 02 Nov, 2016

Chicken Soup and dumplings is an amazing recipe that you love to eat and I think one should surely eat such things. I am glad to have this recipe in my recipe book now. Thanks for this yummy dish

Parveen, Karachi
Mon 18 Apr, 2016

Very nice variety of soup..i like soups in winter..Me and my husband like your recipes only. That's why I am asking for. Thanks for response..

Areeba, Karachi
Thu 14 Apr, 2016

I've been kinda obsessed with this dish lately and I love your take on it! Esp the batter for the dumplings, will have to give this recipe a try. Thank you for sharing!!

Seema, karachi
Thu 14 Apr, 2016