Chicken Spring Roll Recipe

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Submited by lela from Pishawar

Learn how to make crispy Spring Roll, follow the recipe step by step and make perfect at home Chicken Spring Roll. Serve them with sauce, ketchup and Raita. This is new recipe of S Read More

Learn how to make crispy Spring Roll, follow the recipe step by step and make perfect at home Chicken Spring Roll. Serve them with sauce, ketchup and Raita. This is new recipe of Spring Roll which is simple and easy. Hide

INGREDIENTS

1) Chicken :cubes cut into a centimeter cube pieces 400 grams

2) Spring onions: a whole bunch finely chopped

3) Soya sauce: 2 table spoon or more to taste

4) Black pepper: one tea spoon

5) Chili flakes: one table spoon

6) Red chili powder: half tea spoon

7) Green coriander leaves: one bunch (hand full) finely chopped

8) Readymade pastry for spring rolls

9) Oil:

10) Salt: to taste not more because it’s got soy sauce already in it

11) Oil for deep frying : one liter

METHOD

1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it for 15 Min.
4. after its cooked remove it from the wok and let it get cool
5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes.

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REVIEWS & DISCUSSIONS

Chicken spring roll is nice easy made today i'm made my mom and brother good recipe perfect
By: Fatima, Form: Lahore, on 31 Jan, 2019
Here we have the whole easy method to make chicken spring roll that has the delicious taste and also makes with the lots of ingredients
By: haris, Form: multan, on 11 May, 2018
I cannot make chicken spring role because its recipe is very tough, I think I conduct some mistakes in it.
By: aimen, Form: karachi, on 28 Jun, 2014
well the recipe is not very clear, as it does not say how to make rolls or how to use the pastry. Anyways it was a just ok attempt:)
By: fedrick, Form: birmingham, on 05 Aug, 2011