1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it for 15 Min.
4. after its cooked remove it from the wok and let it get cool
5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes.