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Chicken Tikka Recipe

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Aliumair from Karachi
Ingredients
  1. 4 chicken quarters
  2. - 2 tbsp. lemon juice
  3. - 1\4 cup natural yogurt
  4. - 1 tsp. garlic paste
  5. - 1 tsp. ginger paste
  6. - 1-2 green chilies, crushed
  7. - 1 level tsp. cumin powder
  8. - 1 level tsp. garam masala
  9. - 1 tsp. chili powder
  10. - 1 level tsp. coriander powder
  11. - 1 level tsp. chat masala
  12. - 1 level tsp. salt
  13. - few drops of red or yellow food coloring
  14. - oil for basting
  15. - lemon wedges and onions for decoration
Method
  • 1. Using a sharp knife, make 3 or 4 deep incisions in each chicken quarter. Place the chicken pieces in a large bowl and rub the lemon juice into the incisions. Cover and leave to marinate for about an hour.
  • 2. Add ginger, garlic. green chilies, cumin, garam masala, chili powder, coriander, chat masala, salt and food coloring to the yogurt and mix well.
  • 3. Pour the marinade over the chicken pieces and coat them liberally with the yogurt mixture. Cover and leave to marinate at room temperature for about 5-6 hours or over night in a refrigerator.
  • 4. Thread the chicken pieces on metal skewers and grill the chicken over hot charcoal, Basting once at the end of the cooking time. Alternatively, Place the chicken in a oven at 325F, (170C) or gas mark 3. Roost for 1 hour, Basting frequently and Turing once or twice to brown the both sides.
  • 5.Decorate with lemon wedges and onion rings.
  • Variation:
  • Cut the chicken breast into 2 inch pieces then marinate as above. Thread closely on metal skewers and grill as above.
  • Serve with Nan, Poodinay Ki Chutney and Raita.
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Reviews & Discussions

Thanks for sharing such simple recipe of some continental food. I like Turkish recipes a lot and this is the only reason I visit this site because they have a large variety of different recipes.

  • Ahmed, Karachi
  • Thu 27 Aug, 2015

Chicken Tikka is my favirote dish I like to go out with friends and family to enjoy Chicken Tikka.

  • Sarmad, Karachi
  • Fri 05 Jun, 2015