marinate chicken breast with chilli powder lemon juice,colour red,corn oil and refragirate for one hour and the cook it in the oven 180 for 15 min then cut it into julienne keep a side,
for kuchumber salad
cut the cucumber, tomato mint leave, spring onion, onion and mix it togather and marinate with corn oil,lemon juice, chat masala and salt and pepper,
mix the kuchumber salad with tikka chicken then put the tortilla bread on the hot plate make it hot break the egg on the top of tortilla bread then put the tikka salad on top and roll it. serve it with fries and cucmber yoghart.