Chicken With Parmesan Coating and Mozzarella Sauce

Submited by Sehar from Pishawar


1) 4 chicken breast halves
2) 1 cup soft fine bread crumbs
3) 1/4 to 1/3 cup Parmesan cheese, fresh shredded
4) 1/4 teaspoon dried leaf basil
5) 1 teaspoon dried parsley flakes
6) dash pepper
7) 1/4 teaspoon salt
8) 1 large egg
9) 2 tablespoons milk
10) 1 jar (16 ounces) spaghetti sauce or marinara
11) 1/2 to 1 cup shredded Mozzarella cheese
12) hot cooked pasta, drained


1. Wash chicken breasts and pat dry.
2. Put a chicken breast half in a food storage bag or place plastic wrap over a chicken breast half pound chicken lightly to 3. flatten slightly to an even thickness.
4. Repeat with remaining chicken, Set aside.
5. Line a baking sheet with foil spray with olive oil spray or nonstick cooking spray. Heat oven to 350°.
6. In a food processor, grind the fresh bread crumbs together with Parmesan cheese, basil, parsley, and a dash of pepper and 1/4 teaspoon salt.
7. Pour into a plate or shallow bowl.
8. Beat egg with the milk in a shallow bowl.
9. Dip chicken pieces in egg mixture then coat with crumb mixture.
10. Arrange the chicken pieces on the baking sheet. Bake for 30 minutes, or until juices run clear when pierced with a fork.
11. In a 13x9-inch baking dish, pour about 1/3 of the spaghetti sauce.
12. Arrange the cooked chicken on the sauce pour remaining sauce over chicken.
13. Sprinkle with Mozzarella cheese.
14. Bake for 15 to 20 minutes longer, or until bubbly and cheese is melted.
15. Serve over hot cooked spaghetti, fettuccini, capellini, or other pasta.

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Chicken With Parmesan Coating and Mozzarella Sauce

Chicken With Parmesan Coating and Mozzarella Sauce - Traditional and yummy Chicken With Parmesan Coating and Mozzarella Sauce recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.