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Chicpeas Bhurani Recipe

Chicpeas Bhurani - Bite the delicious Chicpeas Bhurani and indulge yourself in the world of taste. Get the recipe of Chicpeas Bhurani along with the essential ingredients required to prepare it. Feel free to share your experience with us.

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Time

0:55 - 0:30

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5084

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Submited by

mehk from karachi

Ingredients

Black chickpeas 1 cup boiled
Onion 1 cup finely cut
Green chillies 2 finely cut
Tomato 1 cubed
Curry leaves few
Green coriander ½ punch cut
Tamarind pulp 100 grams
Potatoes 100 grams
Ginger, garlic paste 1 tsp
Turmeric powder ½ tsp
Red chillies powder ½ tsp
Red chillies ½ tsp crushed
Coriander ½ tsp crushed
White cumin ½ tsp crushed
Black pepper powder to taste
Salt to taste
Oil 1 cup

Method

• Boil potatoes and cube them.
• Heat oil in a wok and fry ginger, garlic, add onion and fry till golden.
• Add curry leaves, chickpeas, turmeric, crushed and powder red chillies, tamarind pulp, cumin, coriander, salt and black pepper.
• Stir and cook for few minutes and remove from flame.
• Add green chillies, potatoes, tomatoes and fresh coriander and serve

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Chicpeas Bhurani recipe of your website makes it easier for me to learn and prepare it at home easily.

Affra, Islamabad
Wed 31 Aug, 2016