Chili Garlic Sauce Recipe By Zarnak Sidhwa

Chili Garlic Sauce recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Chili Garlic Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3574

Rating

Submited by

Tehzeeb from Hayatabad

Ingredients

Garlic cloves minced 8
Dry red chilies chopped 15
Tomatoes chopped 4
Ginger minced 3 inch piece
Onion chopped 3/4 cup
Soy sauce 2 tbsp
Allspice powder 2 tsp
Sugar 2 tsp
Oil 2 tbsp
Corn flour 1 ½ tbsp
Salt to taste

Method

Combine everything but the sugar and corn flour in saucepan and heat gently. Simmer over a medium heat until everything is cooked, this should take about 10-15 minutes. Add a couple of tablespoons of water if the mixture is too dry. Remove from the heat and let the mixture cool a little. Transfer it into a food processor and blend it to a smooth paste or however you like it. Now return the mixture to the sauce pan and add the corn flour (dissolved in a little water) and sugar. Simmer until the garlic hot sauce begins to thicken. Transfer to jars and cool.

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